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| BASKET PRESS LTD PRICE LIST AS AT 1 DECEMBER 2005 Andrew Jefford The New France: A Complete Guide to Contemporary French Wine (hardback) Normally $110 Our price $100 Julian Jeffs QC The Wines of Spain Jeffs is best known as the author of the seminal work "Sherry" (as well as the overall editor of the Faber & Faber series of wine books). Returning to Spain, he has widened his scope to include the table wines from one of the most exciting wine countries. Beautifully researched, simple and easy to use, without doubt, this gets the Basket Press accolade of "Best Wine Book of 1999". (hardback) Normally $75 Our price $70 (paperback) Normally $40 Our price $37 Hugh Johnson and Jancis Robinson MW World Atlas of Wine (5th ed) (hardback) Normally $120 Our price $110 Hugh Johnson The Story of Wine (paperback) Normally $60 Our price $55 Hugh Johnson Wine (hardback) Normally $50 Our price $47 Nicholas Joly Wine from Earth to Sky TEMPORARILY Out OF STOCK Brian Julyen Sales & Service for the Wine Professional The first new edition for some years of the key British textbook on serving wine in the hospitality industry. This is an indispensable guide to running an efficient wine operation. (paperback) Normally $60 Our price $50 Miles Lambert-Gocs Wines of Greece (paperback) Our price $35 Alex Liddell Madeira (hardback) Normally $75 Our price $70 (paperback) Normally $55 Our price $50 John Livingstone-Learmouth Wines of the Rhone (paperback) Normally $65 Our price $50 Charles MacLean Malt Whisky (2nd edition) After many years, Mitchell Beazley's leading text on whisky has finally gone into a second edition. Authoritative and indispensable. (hardback) Normally $85 Our price $80 Maggie McNie MW Champagne McNie is a London-based MW, producing the first ever book on sparkling wine in the Faber & Faber series. A major work - everything you need to know about the greatest sparkling wine in the world. (hardback) Normally $75 Our price $70 (paperback) Normally $45 Our price $40 Patrick Matthews The Wild Bunch: great wines from small producers A fascinating overview of some of the world's most interesting wine producers. Matthews' irreverent stance has produced a highly readable = and educational account of emerging wine styles and high quality boutique labels from many countries. (paperback) Our price $30 Richard Mayson Port and the Douro Unlike George Robertson's original Faber book "Port", this one covers both fortified and table wine. This is an outstanding addition to the Faber & Faber series of wine books. Mayson is a meticulous writer - his technical descriptions are detailed, yet understandable. He is also a writer with strong views: on the direction of Port production, the problems of the 1985 vintage, the respective quality rankings of the shippers. A relatively young author, Mayson has also become one of the major authorities on Portuguese wine, contributing to the "Oxford Companion to Wine" and currently at work on a Portugal book for Faber & Faber. "Basket Press Wine Book of the Year - 2000". (paperback only) Normally $55 Our price $50 Richard Mayson Portugal's Wines & Winemakers: Port, Madeira and Regional Wines (Rev ed) The only book currently available covering ALL the regions of Portugal, with maps and colour photos. Any serious student of Portuguese wine, including Port and Madeira, should own this book. Mayson contributed the Portugal sections in the Oxford Companion to Wine. (hardback) Normally $110 Our price $80 Robert M. Parker Jr. Bordeaux 1961-1997 (3rd ed) Bob is back and bigger than ever! "Completely revised, expanded and updated", the ultimate guide to the world's most important wine region, by the world's most influential writer. (hardback) Normally $100 Our price $90 Roderick Phillips A Short History of Wine (hardback) Our price $50 John Radford The New Spain: a complete guide to contemporary Spanish wine (hardback) Our price $90 Bryce Rankine (paperback) Making Good Wine: a manual of winemaking practice for Australia and New Zealand (paperback) Normally $45 Our price $40 Pascal Ribereau-Gayon Hachette Atlas of French Wines & Vineyards Meticulously researched, great photos, endorsed by INAO. (hardback) Normally $125 Our price $110 P. Ribereau-Gayon, D. Durbourdieu, B. Doneche & A. Lonvaud The Handbook of Enology Volume 1 - Microbiology The first ever English text by the professors from Bordeaux University - years in the making, it promises to be the seminal work in this area. (hardback) Normally $305 each, Our price $275 per volume Order both books, pay by cheque and the total cost is only $500 including GST and postage. P. Ribereau-Gayon, Y Glories, A. Maujean & D. Dubourdieu The Handbook of Enology Volume 2 - The Chemistry of Wine; Stabilization and Filtration (hardback) Normally $305 each, Our price $275 per volume Order both books, pay by cheque and the total cost is only $500 including GST and postage. Jancis Robinson Concise Wine Companion (paperback) Our price $40 Jancis Robinson Jancis Robinson's Wine-tasting Workbook (hardback) Our price $40 Jancis Robinson MW Confessions of a Wine Lover (hardback) Our price $40.00 Michael Schuster Essential Winetasting: the Complete Practical Winetasting Course (hardback) Normally $70 Our price $60 Stephen Skelton The Wines of Britain and Ireland (paperback) Normally $85 Our price $75 Pat Simon MW Wine-tasters' logic: Thinking About Wine and Enjoying It (paperback) Our price $30 Slow Food Guide Italian Wines 2004 If you are serious about buying, importing, merely following the hottest in Italian wines, this book is essential. Produced by the Slow Food organisation in Italy (then translated), it contains plenty of detail on the leading wine producers, along with all the details of their products. (paperback) Normally $70 Our price $60 Tom Stevenson Wines of Alsace (paperback) Our price $50 James Seely Wines of South Africa (paperback) Our price $32 Tim Unwin Wine and the Vine (paperback) Normally $95 Our price $90 Richard P. Vine Wine Appreciation (2nd ed) (hardback) Normally $120 Our price $100 Roger Voss Wines of the Loire (paperback) Our price $32 Monty Waldin Organic Wine Guide Endorsed by Friends of the Earth, this includes introductory chapters on organic practices, with hundreds more wines and producers covered than in the Wright book. (paperback) Our price $25 Hillary Wright The Great Organic Wine Guide Plenty of useful information and background essays on the organic revolution and Biodynamics, including material from our own James Millton. One of the most interesting new books this year. (paperback) Our price $30 | |||||||
| Basket Press Ltd. purveyors of fine wine books and accessories www.basketpress.com Ordering instructions: Our prices are in New Zealand dollars (NZD) and include postage and handling anywhere in New Zealand. Overseas customers, you are exempt from New Zealand sales tax, but please ask us for a quote on postage before proceeding. We accept Visa and Mastercard, but recommend that you do NOT email your credit card details. Instead, phone or fax your order or email us and we will contact you regarding payment. Alternatively, payment by cheque (drawn on a New Zealand bank) will entitle you to a further 5% discount off our list price. | ||||||||
| Basket Press Ltd, PO Box 41205, St Lukes, Auckland 1003, New Zealand 1003 Tel:64 9 8460203 Email:sales@basketpress.com Copyright © Basket Press Ltd, 2010 | ||||||||
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