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| BASKET PRESS LTD PRICE LIST AS AT 1 DECEMBER 2005 John Ayto, with an introduction by Alan Davidson An A - Z of Food & Drink Published by OUP 2002, a sort of miniature and lightweight version of the Oxford Companion to Food. (paperback) Normally $50 Our price $45 Gerard Bassett MW The Wine Experience Billed as “A new method which will revolutionise the practice and art of wine tasting”, Bassett is both a Master of Wine and Master Sommelier and this book features some unusual and yet quite interesting approaches to the art. (hardback) Normally $85 Our price $80 John Beeston The Wine Regions of Australia 2nd ed A serious reference work, arranged according to the boundaries established under Australia’s new geographical indications system. Beeston includes every sub-region, with background histories, climatic and soil data, an analysis of varieties planted and brief notes on all major wineries/production facilities. There are also “mini-essays” on major wine styles or trends. (hardback) Normally $70 Our price $65.00 Nicholas Belfrage Barolo to Valpolicella: the Wines of Northern Italy The first of two books covering Italy, with comprehensive notes on every region, along with a brief introduction on the principal producers. (hardback) Normally $80 Our price $72 (paperback) Normally $55 Our price $50 Nicholas Belfrage Brunello to Zibibbo: the Wines of Tuscany, Central and Southern Italy The second of two books covering Italy, with comprehensive notes on every region, along with a brief introduction on the principal producers. (paperback only) Normally $85 Our price $80 Philipp Blom The Wines of Austria First ever English guide to one of the up and coming European countries. (paperback) Normally $70 Our price $65 Michael Broadbent Michael Broadbent's Wine Vintages (2001/2002 ed) (pocketbook) Normally $40 Our price $35 Michael Broadbent Michael Broadbent's Winetasting: How to Approach and Appreciate Wine (pocketbook) Normally $40 Our price $35 Stephen Brook Bordeaux: People, Power, Politics (hardback) Normally $120 Our price $110 Stephen Brook Sauternes and Other Sweet Wines of Bordeaux (paperback) Normally $35 Our price $32 Stephen Brook The Wines of California A massive work, with heaps of detail on winemaking techniques, history and regions. The producer profiles are brief, but Brooks does not shirk at giving his opinions. Though better known for his writing on Sauternes and sweet wines, Brooks has been involved in importing and dealing in California wine for many years in London. (hardback) Normally $90 Our price $80 (paperback) Normally $70 Our price $65 Daniele Carnilli and Marco Sabellico The New Italy: a complete guide to contemporary Italian Wine The companion to Radford's hugely successful book The New Spain, this provides a region by region analysis of the hot new producers in Italy, along with maps and company profiles. (hardback) Normally $100 Our price $90 Clive Coates MW Grand Vins: the finest chateaux of Bordeaux and their wines (hardback) Normally $195 Our price $160 Terence Conran Conran on Restaurants A lovely coffee table book on some of the most elegant and beautiful restaurants in the world. (hardback) Normally $80 Our price $70 Alan Davidson Oxford Companion to Food (1st ed) An in-depth reference guide to all things food, by the people that ‘wrote the book’ on reference works. Davidson is one of the UK's top food writers and this is one of the best new releases of 1999. (hardback) Normally $150 Our price $130 David Darlington Zin The Best Book ABOUT Wine Ever Written. By someone who knows very little about wine... As voted by the directors of Basket Press. OK, so it is bit different from our usual fare but, to everyone who thinks The Heartbreak Grape is so magical, wait till you try this... (paperback) Normally $48 Our price $45 Hubrecht Duijker The Bordeaux Atlas and Encyclopedia of Châteaux (hardback) Normally $125 Our price $115 Hubrecht Duijker Wines of Chile: Profiles Over 60 Producers and 500 Wines (paperback) Normally $70 Our price $60 Nicholas Faith Winemasters of Bordeaux (2nd ed) The history and sociology of the Bordeaux wine trade. The first edition provided the first major overview of the Cruse scandal. Two decades later, Faith returns to update the reader with what has happened since. (hardback) Normally $60 Our price $55 Christopher Fielden The Wines of Argentina, Chile and Latin America (paperback) Normally $75 Our price $70 Rosemary George MW The Wines of the South of France (paperback) Normally $85 Our price $80 Rosemary George MW French Country Wines (paperback) Our price $35 Lisa Shara Hall Wines of the Pacific Northwest Sub titled “A contemporary guide to the wines of Washington & Oregon”, this is a perhaps not the in depth study we were hoping for, but is certainly an attractive and useful reference for this major area in the world of wine. (hardback) Normally $90 Our price $80 James Halliday and Hugh Johnson The Art and Science of Wine: the winemaker’s options in the vineyard and the cellar (paperback) Normally $65 Our price $60 Phillip Hills Appreciating Whisky: the connoisseur’s guide to nosing, tasting and enjoying Scotch. (hardback) Our price $60 | |||||||
| Basket Press Ltd. purveyors of fine wine books and accessories www.basketpress.com Ordering instructions: Our prices are in New Zealand dollars (NZD) and include postage and handling anywhere in New Zealand. Overseas customers, you are exempt from New Zealand sales tax, but please ask us for a quote on postage before proceeding. We accept Visa and Mastercard, but recommend that you do NOT email your credit card details. Instead, phone or fax your order or email us and we will contact you regarding payment. Alternatively, payment by cheque (drawn on a New Zealand bank) will entitle you to a further 5% discount off our list price. | ||||||||
| Basket Press Ltd, PO Box 41205, St Lukes, Auckland 1003, New Zealand 1003 Tel:64 9 8460203 Email:sales@basketpress.com Copyright © Basket Press Ltd, 2010 | ||||||||
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